Thai Cookery Course in Chiang Mai

VIP Private Tours departing from Chiang Mai, Thailand.

Highlights book now

Take a one day Thai Cookery course at the Thai Cookery School in Chiang Mai. The day includes a visit to the Chiang Mai market, preparation of curry paste from scratch, explanation of rice preparation & cooking, and the cooking and preparation of five Thai dishes. Also tasting of Thai fruits or dessert.

 

Chiang Mai Thai cooking school

 

Itinerary book now

  • Pickup From Chiang Mai hotel
  • Start by visiting a local Thai market, learn about Thai ingredients and learn how to prepare and cook rice.
  • Watch the demonstration of the days dishes, then progress to preparing and cooking your own dishes.
  • At the end of the day eat a sumptuous banquet.
  • 2 day courses are available, please email us for more information

Pricing book now

  • 2 people 3,750 Baht

  • 3-8 people add 1,350 Baht per person

  • 9+ please email us for a quote

    Price includes:

  • Transport to and from the school in Chiang Mai.

  • A trip to the market on each course.

  • Coffee, tea and drinking water are supplied during the day.

  • Seasonal fruit tasting.

  • A souvenir recipe book, which you will be able to take home with you.

  • Personal Accident Insurance.

Additional Information

You Need to bring a small notebook and pen to note down any details and an empty stomach!!!

 

Course Information

Course A (Mondays & Thursdays)
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3. Somtam (Papaya Salad)
4. Tom Kha Gai (Chicken in coconut milk soup)
5. Khao Pad Phak sai Kai (Fried Rice with vegetables & egg)
6. Nam Phrik Ong (Northern Style Spicy minced pork)
7. Steamed local vegetables to be eaten with Nam Phrik
8. Gluay Nam Cheum (Fried Bananas with coconut toffee and icecream)
9. Tasting Thai desserts

Course B (Tuesdays & Fridays)
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3. Porpia Tod (Spring Rolls)
4. Tom Yam Gung (Hot & Spicy Soup with Prawns)
5. Making Panaeng curry paste
6. Panaeng Mu (Pork in Panaeng curry)
7. Gai Pad Metmamuangheemapan (Chicken and cashew nuts)
8. Khao Neeo Mamuang (Sticky Rice with Ripe Mango)
9. Tasting Thai fruits in season

Course C (Wednesdays & Saturdays)
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3. Green Curry Paste - making it the traditional way.
4. Gaeng Keow Wan Gai (Green Curry with Chicken)
5. Pad Thai (Fried Noodles Thai Style)
6. Mu Pad Bai Gaprow (Pork with Basil Leaves)
7. Shrimp Salad
8. Gluay Buat Chee (Bananas in coconut milk)
9. Tasting Thai desserts

Course D (Sundays)
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3. Red Curry Paste - making it the traditional way.
4. Gaeng Phed Gai (Chicken in red curry)
5. Pad Preeo Wan Phak (Sweet and Sour Mixed Vegetables)
6. Mu Pad Khing (Fried pork with ginger)
7. Tod Man Pla (Deep Fried Fish Cakes)
8. Khao Neow Dam (Black Sticky Rice Pudding)
9. Tasting Thai fruits in season

Thai cooking

 

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For more information or custom tours call Jenia +66 83 293 0727
or email us

 

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